Welcome to Basquia Bakery
Basquia Bakery, nestled within Mega Mart in Sunnyvale, is a vibrant homage to Korean baking. With a commitment to fresh, made-to-order offerings, this gem showcases a delightful array of treats, from their celebrated mochi bread to luscious cakes and savory Korokke. The bakery caters to diverse dietary needs, featuring many gluten-free options and clearly labeled ingredients. Customers rave about the approachable prices and attentive staff, making every visit a warm experience. Whether indulging in a sweet potato mochi or a jalapeño sausage roll, each bite reflects Basquia Bakery’s dedication to flavor and authenticity, inviting patrons to explore the best of Korean pastries.
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760 E El Camino Real, Sunnyvale, CA 94087 Hotline:
Welcome to Basquia Bakery, a hidden gem nestled within the bustling cultural landscape of Sunnyvale, California. Located at 760 E El Camino Real, this delightful bakery specializes in traditional Korean baked goods, bringing authentic flavors and a cozy atmosphere to the heart of NorCal.
The moment you step inside Basquia Bakery, you are greeted by the aroma of freshly baked treats and the warm smiles of the knowledgeable staff. Each dessert and pastry is crafted with care, made fresh daily and available for order, ensuring that each visit feels like a special occasion. As one customer, Andrea M., noted, “Cakes are made fresh daily and made to order,” highlighting the bakery's commitment to quality.
But what truly sets Basquia Bakery apart is its impressive range of offerings, catering to diverse dietary needs. Gluten-sensitive guests will be pleased to discover an ample selection of gluten-free options, most notably the delectable jalapeño sausage roll, which is a must-try according to customer Ed C. This attention to inclusivity allows everyone to indulge in the bakery's delights.
Among Basquia Bakery's standout items, the Korean mochi bread deserves special mention. This chewy treat, available in an array of flavors, became a viral sensation last fall and remains one of the bakery's most sought-after snacks. Customer Cherylynn N. raves about their favorite, the Korean-style korokke, a crispy panko-coated delight filled with savory mashed potatoes, priced modestly at just $3. For an added adventure, be sure to try the mochi bread, which comes in flavors like sweet potato, corn, and chestnut. Each bite bursts with creativity and texture, making them a popular choice among both locals and visitors.
- Sweet Potato: Sweet, fluffy interior wrapped in a chewy shell. A delightful pairing suggestion with kimchi!
- Corn: Creamy and textured with corn kernels, it offers a unique twist.
- Chestnut: A blend of roasted flavor with cocoa powder that surprises the palate.
As a reviewer, I can confidently say that the distinctiveness of Basquia Bakery lies not only in its mouthwatering products but also in its friendly service and affordable pricing. From their non-caffeinated lattes to an inviting assortment of cakes, tarts, and even k corn dogs, each visit reveals something new to savor. You might leave with more than you planned, simply because the experience is too delightful to resist.
Join the growing community of fans and foodies at Basquia Bakery, where every creation tells a story of tradition and innovation. Whether you're a local or just passing through, this establishment is sure to leave a lasting impression. Don't miss the opportunity to indulge your senses and experience the deliciousness that awaits!
Cakes are made fresh daily and made to order. Bakery staff are friendly and very knowledgeable of their cakes and pastries. Pricing is also more than reasonable and quite affordable.
lots of gluten-free options! they do a good job of listing the ingredients that could be a sensitivity: wheat, etc. most things were made with rice flour. my favorite was the jalapeno sausage roll! we'll definitely come back and try more things
Never thought I say this but TikTok brought me to Basquia Bakery (inside Mega Mart, a Korean supermarket). Well kinda... I usually get the same item at Basquia Bakery: Korokke, a Korean style fried bread with a crispy panko exterior, filled with savory mash potatoes. For $3, it's a good deal for a snack. Some of Basquia Bakery's baked goods are not labeled so I would have totally overlooked their Korean mochi bread if it weren't for TikTok. Last fall, Korean sweet potato mochi bread (goguma ppang) went viral. For months, the commercial frozen ones were sold out at Korean markets. The supply has since been replenished (along with frozen kimbap) but if you can't commit to an entire bag like myself, then this is for you. Plus, this may be the only bakery in NorCal selling freshly made Korean mochi bread. M E N U Along with mochi bread, Basquia Bakery sells cakes (slice + whole), roll cakes, fruit tarts, cream puffs, bread, buns, k corn dogs, etc. For drinks, they have non-caffeinated lattes (e.g. black sesame and beer). M O C H I B R E A D Available in pairs ($4) or a variety box of the five flavors ($9). I went with the latter. Visited Saturday morning around 9:45 am and the had about a 50% supply left. Can we talk about how adorable these are?! The mochi bread is shaped based on their flavors. The mochi "bread" is mochi with a chewy exterior filled with a mashed filling. This is my personal preference but I like mochi that has more of an elastic, bouncy QQ chew which this didn't quite have. The texture did improve after air-frying the leftovers. Flavors: * Sweet Potato // 4 stars Looks and tastes exactly like the real deal with sweet, fluffy mashed interior but hits different with the slight gelatinous chew. Tip: Eat this with kimchi. It's adds a delicious tang and heat to contrast the natural sweetness. * Corn // 4 stars Enjoyed the creamy corn filling with kernels for texture. * Potato // 4 stars Savory, creamy mashed potatoes. I wanted to pair this with a steak. Lol. * Chestnut // 4 stars I love roasted chestnut but this has cinnamony, chocolatey notes from the dusting of cocoa powder + cinnamon. There were chunks of roasted chestnut. * Kabocha // 3 stars Again, tasted like the real deal but too sweet for me. Overall, glad I tried this cute novelty at Basquia Bakery. I'm now convinced to buy a bag of the commercial frozen ones, yanno for taste test comparison purposes. ;)